Culinary History
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Perlo Be Always Dey”: A Sacred Rice Legacy from West Africa to the Carolina Lowcountry
In the Lowcountry—from the pluff mud banks of the Black Mingo River to the pine woods of Hemingway and Nesmith—perlo… Read More
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A Taste of Memory: The Gullah Geechee Fruitcake Tradition
Quote from a Gullah Elder (oral tradition)“We ain’t never throw no fruitcake ‘way. You soak it, you wrap it, and… Read More